CHEETOS® FLAMIN’ HOT® Chicken Fried Rice
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Prep Time:
20 min
Cook Time:
10 min
Total Time:
30 min
Servings:
4
With a flavorful, spicy sauce, this chicken fried rice is topped with a fried egg for a FLAMIN’ HOT® delicious dish.
Ingredients
Instructions
Step
1
In food processor, pulse CHEETOS® Crunchy FLAMIN' HOT® Cheese Flavored Snacks until finely ground.
Step
2
In small bowl, whisk together hoisin sauce, soy sauce, 1 tbsp sesame oil, oyster sauce and vinegar. Stir in half the ground CHEETOS®.
Step
3
Heat canola oil and remaining sesame oil in wok or large skillet set over high heat. Add celery, onion, red pepper, mushrooms, garlic, salt and pepper. Cook, stirring occasionally, for 3 to 5 minutes or until starting to soften. Stir in rice, chicken and peas. Cook, stirring occasionally, for 3 to 4 minutes or until rice is heated through. Add hoisin mixture. Cook, stirring occasionally, for 2 to 3 minutes or until sauce has thickened and is clinging to rice well. Remove from heat. Cover and let stand for 2 minutes.
Step
4
Divide fried rice among 4 bowls. Garnish with fried egg, remaining ground CHEETOS® and green onions.
Tips & Tricks
For a quick and easy dish, use store-bought ready-to-serve rice.
For fried eggs, melt 2 tbsp butter in nonstick skillet set over medium heat; break eggs into skillet. Cover and cook for 2 to 3 minutes or until eggs whites are just set for sunny-side up, or cook until done as desired.
