CHEETOS^® FLAMIN' HOT^® Mac N' Cheese Donuts

Step 1
In food processor, pulse CHEETOS^® Puffs FLAMIN’ HOT^® Cheese Flavored Snacks until finely ground.

Step 2
Prepare CHEETOS^® Mac ‘n’ Cheese FLAMIN’ HOT^® according to package directions. Let cool completely.

Step 3
Stir 3/4 cup ground CHEETOS^® into mac ‘n’ cheese; transfer remaining ground CHEETOS^® to a shallow bowl. Stir in 1 egg, cheddar and Parmesan until combined.

Step 4
Lightly coat 6-cavity donut baking pan with cooking spray. Divide mac ‘n’ cheese mixture among prepared wells. Refrigerate for 45 to 60 minutes or until well chilled and firm.

Step 5
In a second shallow bowl, whisk remaining egg.

Step 6
Transfer flour to a third shallow bowl.

Step 7
One at a time, dredge each mac ‘n’ cheese donut in flour, dunk into egg and then dip into ground CHEETOS^®, pressing to adhere. Transfer to parchment paper–lined baking sheet.

Step 8
Heat high-sided skillet or saucepan filled with 4 inches of oil over medium heat until shimmering or instant-read thermometer registers 375°F. Working in batches, carefully drop donuts into hot oil and fry, turning once, for 4 to 6 minutes or until golden brown. Using slotted spoon, transfer to paper towel–lined baking sheet to drain.