Great (meat)balls of fire! You need these CHEETOS® Crunchy XXTRA FLAMIN' HOT®, beef and pork meatballs served in a sweet and spicy chili sauce in your life. And on your plate. And, well, you get it.
Ingredients
|
1 cup |
Crushed CHEETOS® Crunchy XXTRA FLAMIN' HOT® Cheese Flavored Snacks |
|
8 oz. |
Ground pork |
|
8 oz. |
Ground beef |
|
2 cups |
Minced scallions |
|
3 |
Eggs |
|
2 Tbsp |
Minced garlic |
|
|
Pinch of salt and pepper |
|
4 Tbsp |
Chopped chipotle peppers with adobe sauce |
|
|
Sweet chili sauce |
Steps
|
1 |
Set oven to 300ºF. |
|
2 |
Mix the pork, beef, scallions, eggs, minced garlic, salt, pepper and chipotle peppers in a large mixing bowl. |
|
3 |
Form the mix into 1" balls and set on baking sheet. |
|
4 |
Bake for 30 to 40 minutes, until they’re glistening. |
|
5 |
Coat the meatballs right out of the oven with the CHEETOS® Crunchy XXTRA FLAMIN' HOT® dust. |
|
6 |
Drizzle the sweet chili sauce over the top and around the side. |
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