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Cheetos® Mac 'n Cheese Bold & Cheesy Cup

Description

Say hello to Chester Cheetah®’s newest masterpiece, Cheetos® Mac ‘n Cheese, now available in a convenient, quick-cook cup. Bold, creamy and full of Cheetos® flavor, this is the purrfect alternative to everyday mac and cheese. Add water, cook for three minutes and boom! You’re ready to dig in. Also available in a classic Mac ‘n Cheese box.

About 1 Serving Per Container

Serving Size

1 cup (66g)

 

As Packaged

Calories

240

 

% DV *

Total Fat

5g

7%

Saturated Fat

1.5g

9%

Trans Fat

0g

Cholesterol

less than 5mg

2%

Sodium

690mg

30%

Total Carbohydrate

43g

16%

Dietary Fiber

2g

7%

Total Sugars

Total Sugars

Include 0g Added Sugars

1%

Protein

7g

Vitamin D

0.1mcg

0%

Calcium

90mg

6%

Iron

1.6mg

8%

Potassium

220mg

4%

Thiamin

0.42mg

35%

Riboflavin

0.2mg

15%

Niacin

2.4mg

15%

Folate

80mcg DFE

20%

(56mcg Folic Acid)

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

No Artificial Flavors
No Preservatives

All products are labeled accurately with the most current ingredient information. However, we recommend that you check the label on a specific product for the most current and accurate nutritional information. If you need assistance, please contact Consumer Relations toll-free at 1-833-246-3387 Monday through Friday between 9:00 a.m. and 4:30 p.m. Central Standard Time.

Wheat Flour, Maltodextrin, Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Canola Oil, Salt, Palm Oil, Natural And Artificial Flavor, Whey Protein Concentrate, Corn Syrup Solids, Modified Corn Starch, Cultured Nonfat Buttermilk, Lactic Acid, Citric Acid, Monosodium Glutamate, Yellow 6, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Blue Cheese (Milk, Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Niacinamide, Iron, Disodium Guanylate, Disodium Inosinate, Thiamine Mononitrate, Riboflavin, Folic Acid.

CONTAINS MILK, SOY AND WHEAT INGREDIENTS.