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CHEETOS® Crusted Fried Pickles + Creamy Ranch

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Time to get your paws messy! These CHEETOS® crusted fried pickles are meant for dunking in creamy homemade ranch. We condone the use of all hands and paws as utensils.

Ingredients

1½ cups

CHEETOS® Puffs Cheese Flavored Snacks, pulverized to size of breadcrumbs

1 cup

Mayonnaise

½ cup

Sour cream

1 tsp.

Garlic powder

1 tsp.

Onion powder

1 Tbsp.

Chopped chives

1 Tbsp.

Chopped parsley

2 tsp.

Chopped dill

½ tsp.

Celery salt

2 tsp.

Fresh squeezed lemon juice

2 Tbsp.

Milk, more if necessary

Kosher salt

2

Large dill pickles, cut into ½-inch thick slices

1 cup

Flour

3

Eggs, beaten together with 1 Tbsp. water until smooth

1 cup

Breadcrumbs

Steps

1

Combine the mayo, sour cream, garlic and onion powder, chives, parsley, dill and celery salt. Season with Kosher salt.

2

Pat the pickles dry.

3

Set up the standard breading procedure: (a) 1 cup flour, (b) egg wash, (c) breadcrumbs and (d) 1 cup CHEETOS® crumbs (reserve ½ cup).

4

Run the pickles through the breading procedure and reserve in the fridge for 1 hour.

5

Fry the pickles until they are brown and crispy. Toss with CHEETOS® crumbs and serve with ranch dressing.

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