If we had a wall of flame, these would make the cut. Our wings are drenched in a delicious chili sauce and then covered in Flamin’ Hot Chipotle Ranch CHEETOS®. Trust us — there is nothin’ chicken about trying these wings.
Ingredients
|
8.5 oz. bag |
CHEETOS® Crunchy FLAMIN' HOT® Chipotle Ranch Cheese Flavored Snacks |
|
2 cups |
Gochujang (red pepper paste) |
|
2 cups |
Rice wine vinegar |
|
1 tsp |
Ground black pepper |
|
2 cups |
Soy sauce |
|
3 |
Jalapeños, chopped |
|
3 tsp |
Gochugaru (red pepper powder) |
|
1/2 cup |
Mirin |
|
1 |
Lemon (zest and juice) |
|
1 |
Lime (zest and juice) |
|
1 |
Orange (zest and juice) |
|
1 tsp |
Garlic |
|
1 tsp |
Ginger |
|
1 cup |
Cilantro |
|
|
Pinch of salt |
|
5 pounds |
Chicken wings |
|
|
Fryer oil |
|
|
Ranch dressing |
Steps
|
1 |
Puree all the wing sauce ingredients in a blender. Set aside. |
|
2 |
Pour the CHEETOS® Crunchy FLAMIN' HOT® Chipotle Ranch into a blender to pulverize into dust. Set aside. |
|
3 |
Fry wings at 300ºF for about 7 minutes in a cast-iron pan. |
|
4 |
Toss in the wing sauce. |
|
5 |
Shower wings with the CHEETOS® Crunchy FLAMIN' HOT® Chipotle Ranch dust. |
|
6 |
Serve with a side of ranch dressing. |
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