
If we had a wall of flame, these would make the cut. Our wings are drenched in a delicious chili sauce and then covered in Flamin’ Hot Chipotle Ranch CHEETOS®. Trust us — there is nothin’ chicken about trying these wings.
Ingredients
Amount | Ingredient |
---|---|
8.5 oz. bag |
CHEETOS® Crunchy FLAMIN' HOT® Chipotle Ranch Cheese Flavored Snacks |
2 cups |
Gochujang (red pepper paste) |
2 cups |
Rice wine vinegar |
1 tsp |
Ground black pepper |
2 cups |
Soy sauce |
3 |
Jalapeños, chopped |
3 tsp |
Gochugaru (red pepper powder) |
1/2 cup |
Mirin |
1 |
Lemon (zest and juice) |
1 |
Lime (zest and juice) |
1 |
Orange (zest and juice) |
1 tsp |
Garlic |
1 tsp |
Ginger |
1 cup |
Cilantro |
|
Pinch of salt |
5 pounds |
Chicken wings |
|
Fryer oil |
|
Ranch dressing |
Steps
Step | Direction |
---|---|
1 |
Puree all the wing sauce ingredients in a blender. Set aside. |
2 |
Pour the CHEETOS® Crunchy FLAMIN' HOT® Chipotle Ranch into a blender to pulverize into dust. Set aside. |
3 |
Fry wings at 300ºF for about 7 minutes in a cast-iron pan. |
4 |
Toss in the wing sauce. |
5 |
Shower wings with the CHEETOS® Crunchy FLAMIN' HOT® Chipotle Ranch dust. |
6 |
Serve with a side of ranch dressing. |