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CHEETOS® FLAMIN' HOT® Limón Chicken Tacos

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We could describe CHEETOS® FLAMIN' HOT® Limón, the masterful combination of perfectly seasoned chicken tacos, crunchy veggies and Flamin’ Hot Limón CHEETOS®, but instead we’re just going to say, “You’re welcome.”

Ingredients

1 cup

Very coarsely chopped CHEETOS® Crunchy FLAMIN' HOT® Limón Cheese Flavored Snacks

¼ cup

Olive oil

1

Large Spanish onion, cut into ¼-inch dice

2

Large garlic cloves, smashed and finely chopped

1

Jalapeño, stem and seeds removed, finely chopped

1

Bunch cilantro, stems and leaves separated, finely chopped

1 15oz can

Black beans

4

Skinless, boneless chicken thighs cut into ½-inch dice

2 cups

Chicken stock

Juice and zest of 4 limes

8

Corn tortillas, wrap the stack in aluminum foil

1 cup

Sour cream

Kosher salt

½ cup

Whole picked cilantro leaves

Steps

1

Coat a large sauté pan with olive oil; add the onions, season with salt and cook over medium-high heat until the onions are soft.

2

Add the jalapeños, jalapeño stems and garlic, and sauté for 2 to 3 minutes.

3

Stir in the tomato paste. Cook for 2 to 3 minutes.

4

Stir in the chicken and black beans. Season with salt. Add half of the lime zest and juice.

5

Add half of the chicken stock. Bring to a boil and then to a simmer. Reduce the chicken stock by half. Add the remaining chicken stock and simmer for 20 to 30 minutes.

6

Toast the tortillas on a flattop or grill.

7

Combine lime zest and juice and with the sour cream to make the lime crèma.

8

Divide the filling evenly between the tortillas. Top the filling with crèma, chopped CHEETOS® Flamin’ Hot® Limón and cilantro leaves.

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