CHEETOS® FLAMIN' HOT® Sea Salt & Milk Chocolate Bark
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Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
4-6
Sweet. Spicy. Salty. Crunchy. This bark does it all.
Ingredients
Instructions
Step
1
In a microwave-safe bowl, melt the milk chocolate in 30-second bursts, stirring between each, until smooth and glossy.
Step
2
Roughly crush the CHEETOS® FLAMIN’ HOT®—you want bite-sized pieces, not dust. Think bark-worthy chunks.
Step
3
Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread it into a ¼-inch thick layer. Sprinkle the crushed CHEETOS® evenly over the top. Finish with a pinch of sea salt for that chef’s kiss.
Step
4
Pop the tray in the fridge for 30 minutes or until set. Once firm, break into bark-style pieces.
Tips & Tricks
Store in the fridge for max crunch—or sneak a piece every time you pass the kitchen. We won’t judge.
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CHEETOS® Baked Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
