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CHEETOS® Sweetos Hot Cakes

CHEETOS® Sweetos Hot Cakes

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Indulge in your sweeter side with these light and fluffy pancakes that dreams are made of. Each Caramel Sweetos pancake is topped with a blend of more crumbled CHEETOS® Sweetos Caramel Eggs, sweetened whipped cream and chocolate sprinkles. Sweet, sweet dreams, my friend.

Ingredients

¼ cup

Ground CHEETOS® Sweetos Caramel Eggs

CHEETOS® Sweetos Caramel Eggs, crushed and whole

8 cups

Flour

2 oz.

Sugar

2 Tbsp.

Baking powder

1 Tbsp.

Baking soda

1 Tbsp.

Salt

6

Eggs

9 cups

Buttermilk

12 oz.

Melted butter

Toppings

Sweetened whipped cream

Chocolate sprinkles

Maple syrup

Powdered sugar

Steps

1

Mix the wet ingredients in a small mixing bowl.

2

Grab another bowl, and mix the dry ingredients.

3

Gently fold the two together, and whisk until the batter is smooth.

4

On a medium griddle or in a pan, add some oil and cook your pancakes on one side ’til you see a lot of bubbles forming and they look golden on the side.

5

Flip the pancake.

6

Repeat with all pancakes.

7

Serve with maple syrup, butter and more Sweetos Caramel Eggs crushed on top.

8

Garnish with whole Sweetos Caramel Eggs, powdered sugar, sprinkles and sweetened whipped cream on the side.

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