CHEETOS® FLAMIN' HOT® Sea Salt & Milk Chocolate Bark
Share this recipe
Tiempo de preparación:
10 min
Tiempo de cocinar:
30 min
Total Time:
40 min
Porciones:
4-6
Sweet. Spicy. Salty. Crunchy. This bark does it all.
Ingredientes
Instrucciones
Paso
1
In a microwave-safe bowl, melt the milk chocolate in 30-second bursts, stirring between each, until smooth and glossy.
Paso
2
Roughly crush the CHEETOS® FLAMIN’ HOT®—you want bite-sized pieces, not dust. Think bark-worthy chunks.
Paso
3
Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread it into a ¼-inch thick layer. Sprinkle the crushed CHEETOS® evenly over the top. Finish with a pinch of sea salt for that chef’s kiss.
Paso
4
Pop the tray in the fridge for 30 minutes or until set. Once firm, break into bark-style pieces.
Consejos y Trucos
Store in the fridge for max crunch—or sneak a piece every time you pass the kitchen. We won’t judge.
Prueba esto a continuación
Hecho Con
CHEETOS® Baked Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
