CHEETOS^® Crunchy FLAMIN’ HOT^® Carrot Crisps

Prep Time:

5 min

Cook Time:

35 min

Total Time:

40 min

Servings:

Roasted until golden and crispy, these CHEETOS^® Crunchy FLAMIN’ HOT^® smashed baby carrots make a satisfying snack for munching.

Ingredients

1 cup CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks
1 lb baby carrots
2 tbsp olive oil
1/4 cup grated Parmesan cheese
1 cup Lay's^® Smooth Ranch Dip

Instructions

Step 1
Preheat oven to 425°F.

Step 2
In food processor, pulse CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks until finely ground.

Step 3
In medium saucepan of salted boiling water, cook carrots, stirring occasionally, for 10 to 12 minutes or until just tender. Drain well. Let cool slightly and pat dry.

Step 4
Arrange carrots on parchment paper–lined baking sheet in single layer. Using bottom of mason jar or sturdy glass, press each carrot to flatten. Drizzle with olive oil.

Step 5
Bake for 15 minutes. Sprinkle with Parmesan and crushed CHEETOS^®. Bake for 8 to 10 minutes or until golden brown and crispy.

Step 6
Serve carrot crisps with Lay’s^® Smooth Ranch Dip.