CHEETOS® FLAMIN’ HOT® Air Fryer Potato Wedges
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Prep Time:
15 min
Cook Time:
40 min
Total Time:
55 min
Servings:
6
These FLAMIN’ HOT® wedges are air-fried for an easy side dish that’s crispy and Cheeto-licious!
Ingredients
Instructions
Step
1
In food processor, pulse CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks until finely ground (makes about 2 cups). Reserve 2 tbsp for garnishing.
Step
2
In large bowl, toss potatoes wedges with oil until coated. Add remaining CHEETOS® and toss until evenly coated.
Step
3
Preheat air fryer to 400°F according to manufacturer’s instructions.
Step
4
In batches to avoid crowding, arrange potato wedges in air-fryer basket.
Step
5
Air-fry wedges, shaking basket halfway through, for 20 to 25 minutes or until golden brown and crispy.
Step
6
Garnish wedges with reserved CHEETOS® and serve with ranch dressing for dipping.
Tips & Tricks
Substitute ranch dressing with sour cream, aioli or ketchup if preferred.
