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CHEETOS® FLAMIN' HOT® Burrito

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All of your favorite flavors STUFFED into one extra-spicy burrito. CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks, short rib or avocado, cheese, more cheese and chili sour cream sauce all in one bite. Time to get your paws messy!

Ingredients

8.5 oz. bag

CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks

Short Rib Marinade

1 cup

Soy sauce

½

Onion, chopped

½ cup

Garlic

1 cup

Scallions

½ cup

Mirin

1 cup

Pulp-free orange juice

¼ cup

Sugar

½ cup

Sesame oil

½ cup

Apples or pear

3 Tbsp

Roasted sesame seeds

Shredded cheddar cheese

Large flour tortillas

5

Pounds of short rib

For a vegetarian burrito, replace short ribs with two avocados

4 cups

Sour cream

1

Lime

2 cups

Sambal chili sauce

1 cup

Roasted sesame seeds, plus more for garnish

Pinch of salt

1 cup

Chopped cilantro, plus more for garnish

Steps

1

Puree the ingredients for the marinade.

2

Place the marinade and short ribs in a large bowl. Cover and marinade for at least two hours.

3

After the short ribs are marinated, grill and chop the short ribs for 15-20 minutes, or until the internal temperature of the ribs is 130ºF.

4

Mix the sour cream, lime, sambal chili sauce, sesame seeds, pinch of salt and chopped cilantro together. Set aside.

5

Pour the CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks into a blender to pulverize into dust. Set aside.

6

Add the short rib or avocado to a lightly toasted 12" flour tortilla.

7

Layer with shredded cheese, and then add a big handful of CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks dust on top.

8

Smother with 2/3 cup of chili sour cream sauce and your favorite hot sauce.

9

Roll it up and enjoy! Serve with extra chili sour cream sauce on the side.

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