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CHEETOS® FLAMIN' HOT® Burrito

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All of your favorite flavors STUFFED into one extra-spicy burrito. CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks, short rib or avocado, cheese, more cheese and chili sour cream sauce all in one bite. Time to get your paws messy!

Ingredients

Amount Ingredient

8.5 oz. bag

CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks

Short Rib Marinade

1 cup

Soy sauce

½

Onion, chopped

½ cup

Garlic

1 cup

Scallions

½ cup

Mirin

1 cup

Pulp-free orange juice

¼ cup

Sugar

½ cup

Sesame oil

½ cup

Apples or pear

3 Tbsp

Roasted sesame seeds

Shredded cheddar cheese

Large flour tortillas

5

Pounds of short rib

For a vegetarian burrito, replace short ribs with two avocados

4 cups

Sour cream

1

Lime

2 cups

Sambal chili sauce

1 cup

Roasted sesame seeds, plus more for garnish

Pinch of salt

1 cup

Chopped cilantro, plus more for garnish

Steps

Step Direction

1

Puree the ingredients for the marinade.

2

Place the marinade and short ribs in a large bowl. Cover and marinade for at least two hours.

3

After the short ribs are marinated, grill and chop the short ribs for 15-20 minutes, or until the internal temperature of the ribs is 130ºF.

4

Mix the sour cream, lime, sambal chili sauce, sesame seeds, pinch of salt and chopped cilantro together. Set aside.

5

Pour the CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks into a blender to pulverize into dust. Set aside.

6

Add the short rib or avocado to a lightly toasted 12" flour tortilla.

7

Layer with shredded cheese, and then add a big handful of CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks dust on top.

8

Smother with 2/3 cup of chili sour cream sauce and your favorite hot sauce.

9

Roll it up and enjoy! Serve with extra chili sour cream sauce on the side.

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