Ready to breathe fire? This bowl is a mix of marinated grilled chicken or broccoli, rice, and layers of CHEETOS® XXTRA FLAMIN' HOT®, chili sour cream sauce, cilantro and toasted sesame seeds. Warning: This dish will leave you feelin’ flamin’ hot, hot, hot.
Ingredients
| Amount | Ingredient |
|---|---|
|
8.5 oz bag |
Crushed CHEETOS® Crunchy XXTRA FLAMIN' HOT® Cheese Flavored Snacks |
|
4 cups |
Sour cream |
|
1 |
Lime |
|
2 cups |
Sambal chili sauce |
|
1 cup |
Toasted sesame seeds, plus more for garnish |
|
|
Salt |
|
1 cup |
Chopped cilantro, plus more for garnish |
|
2 pounds |
Chicken, dark meat |
|
|
For a vegetarian bowl, replace chicken with 2.5 cups of cooked broccoli |
|
|
Pepper |
|
1 |
Onion, sliced thin |
|
2 Tbsp |
Oil |
|
2 cups |
Uncooked short-grain Calrose rice |
|
4 Tbsp |
Sweet and spicy Thai chili sauce |
Steps
| Step | Direction |
|---|---|
|
1 |
Create the chili sour cream sauce: mix the sour cream, lime, sambal chili sauce, sesame seeds, pinch of salt and chopped cilantro together in a large bowl. Set aside. |
|
2 |
Cook two cups of rice. |
|
3 |
Season and grill the chicken until cooked, about 8 minutes, then chop. |
|
4 |
Heat oil in a nonstick pan at medium heat and add onions. |
|
5 |
Season with salt and pepper to taste, and caramelize the onions, shaking the pan for about 5 minutes. |
|
6 |
Add the rice, the cooked chicken and the caramelized onions to a big bowl. |
|
7 |
Spoon the chili sour cream sauce on top, and garnish with sesame seeds, cilantro and crushed CHEETOS® XXTRA FLAMIN' HOT®. |
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