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CHEETOS® XXTRA FLAMIN' HOT® Rice Bowl

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Ready to breathe fire? This bowl is a mix of marinated grilled chicken or broccoli, rice, and layers of CHEETOS® XXTRA FLAMIN' HOT®, chili sour cream sauce, cilantro and toasted sesame seeds. Warning: This dish will leave you feelin’ flamin’ hot, hot, hot.

Ingredients

8.5 oz bag

Crushed CHEETOS® Crunchy XXTRA FLAMIN' HOT® Cheese Flavored Snacks

4 cups

Sour cream

1

Lime

2 cups

Sambal chili sauce

1 cup

Toasted sesame seeds, plus more for garnish

Salt

1 cup

Chopped cilantro, plus more for garnish

2 pounds

Chicken, dark meat

For a vegetarian bowl, replace chicken with 2.5 cups of cooked broccoli

Pepper

1

Onion, sliced thin

2 Tbsp

Oil

2 cups

Uncooked short-grain Calrose rice

4 Tbsp

Sweet and spicy Thai chili sauce

Steps

1

Create the chili sour cream sauce: mix the sour cream, lime, sambal chili sauce, sesame seeds, pinch of salt and chopped cilantro together in a large bowl. Set aside.

2

Cook two cups of rice.

3

Season and grill the chicken until cooked, about 8 minutes, then chop.

4

Heat oil in a nonstick pan at medium heat and add onions.

5

Season with salt and pepper to taste, and caramelize the onions, shaking the pan for about 5 minutes.

6

Add the rice, the cooked chicken and the caramelized onions to a big bowl.

7

Spoon the chili sour cream sauce on top, and garnish with sesame seeds, cilantro and crushed CHEETOS® XXTRA FLAMIN' HOT®.

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