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Five-Alarm CHEETOS® Steak

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What do you get when you combine the best cut of steak with the fiery-hot flavor of CHEETOS® Crunchy Cheddar Jalapeño? This insanely delicious 8-oz. rib-eye steak seasoned with CHEETOS® Crunchy Cheddar Jalapeño and a side of cheesy rice. It’s a mis-steak not to get your paws on this one.

Ingredients

8.5 oz.

Crushed CHEETOS® Crunchy Cheddar Jalapeño Cheese Flavored Snacks

2 cups

Crushed CHEETOS® Puffs Cheese Flavored Snacks

8.0 oz.

Crushed CHEETOS® Puffs Cheese Flavored Snacks

4 8-oz.

Rib-eye steaks

Salt, to taste

Pepper, to taste

A few whole jalapeños

Oil

Unsalted butter

Cheesy butter rice

2 cups

Uncooked Calrose rice

2 Tbsp.

Butter

1 cup

Pasteurized cheese (think nacho cheese)

Steps

1

Mix together salt, pepper and 1 cup of crushed CHEETOS® Crunchy Cheddar Jalapeño in a small bowl.

2

Season the steaks on both sides by drizzling with oil and showering with the salt, pepper and crushed CHEETOS® Crunchy Cheddar Jalapeño mixture.

3

Grill on a hot open flame until medium rare, about 4 minutes on each side.

4

Mix the butter with a pinch of crushed CHEETOS® Crunchy Cheddar Jalapeño and CHEETOS® Puffs to make it extra Dangerously Cheesy®.

5

Lather butter on top of the steaks, and add more of the seasoning.

6

Cook 2 cups of rice.

7

Mix the rice with butter, 2 cups of crushed cheesy CHEETOS® Puffs and pasteurized cheese. Serve on the side of the steaks.

8

Grill the jalapeños or enjoy raw on the side.

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