What do you get when you combine the best cut of steak with the fiery-hot flavor of CHEETOS® Crunchy Cheddar Jalapeño? This insanely delicious 8-oz. rib-eye steak seasoned with CHEETOS® Crunchy Cheddar Jalapeño and a side of cheesy rice. It’s a mis-steak not to get your paws on this one.
Ingredients
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8.5 oz. |
Crushed CHEETOS® Crunchy Cheddar Jalapeño Cheese Flavored Snacks |
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2 cups |
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8.0 oz. |
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4 8-oz. |
Rib-eye steaks |
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Salt, to taste |
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Pepper, to taste |
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A few whole jalapeños |
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Oil |
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Unsalted butter |
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Cheesy butter rice |
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2 cups |
Uncooked Calrose rice |
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2 Tbsp. |
Butter |
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1 cup |
Pasteurized cheese (think nacho cheese) |
Steps
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1 |
Mix together salt, pepper and 1 cup of crushed CHEETOS® Crunchy Cheddar Jalapeño in a small bowl. |
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2 |
Season the steaks on both sides by drizzling with oil and showering with the salt, pepper and crushed CHEETOS® Crunchy Cheddar Jalapeño mixture. |
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3 |
Grill on a hot open flame until medium rare, about 4 minutes on each side. |
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4 |
Mix the butter with a pinch of crushed CHEETOS® Crunchy Cheddar Jalapeño and CHEETOS® Puffs to make it extra Dangerously Cheesy®. |
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5 |
Lather butter on top of the steaks, and add more of the seasoning. |
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6 |
Cook 2 cups of rice. |
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7 |
Mix the rice with butter, 2 cups of crushed cheesy CHEETOS® Puffs and pasteurized cheese. Serve on the side of the steaks. |
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8 |
Grill the jalapeños or enjoy raw on the side. |
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