CHEETOS^® FLAMIN' HOT^® Air Fryer Hot Dog Chips

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

Freezing the hot dogs makes shaving them with a vegetable peeler effortless, and the thin ribbons get super crispy in the air fryer. With the CHEETOS^® Crunchy FLAMIN' HOT^® coating, these hot dog chips are outrageously fun to eat.

Ingredients

4 frozen jumbo hot dogs
4 cups CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks
2 tbsp canola oil
1/2 cup mayonnaise
1/4 cup ketchup
2 tbsp Dijon mustard
2 tbsp relish
1 tbsp finely chopped pickled jalapeño pepper

Instructions

Step 1
In food processor, pulse CHEETOS^® Crunchy FLAMIN' HOT^® Cheese Flavored Snacks until finely ground. Reserve 2 tbsp ground CHEETOS^® for dipping sauce in Step 6.

Step 2
Using vegetable peeler, shave frozen hot dogs into long strips and transfer to large bowl. Drizzle with canola oil and toss to coat. Add remaining finely ground CHEETOS^® and toss until evenly coated.

Step 3
Preheat air fryer to 325°F according to manufacturer’s instructions.

Step 4
In batches, transfer shaved hot dog mixture to air-fryer basket. (do not overfill). Air-fry, turning halfway through the cook time, for 7 to 10 minutes or until golden brown and crispy.

Step 5
In small bowl, stir together mayonnaise, ketchup, Dijon, relish, jalapeño and reserved 2 tbsp finely ground CHEETOS^® until combined.

Step 6
Serve hot dog chips with CHEETOS^® dipping sauce.