CHEETOS® FLAMIN' HOT® Dill Pickle Cheeseburger Toast
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Prep Time:
25 min
Cook Time:
25 min
Total Time:
50 min
Servings:
4
Utterly delicious and comforting, this CHEETOS® FLAMIN' HOT® dill pickle toast is like a cheeseburger and patty melt all rolled into one.
Ingredients
Instructions
Step
1
In food processor, pulse 1 cup CHEETOS® FLAMIN' HOT® Crunchy Dill Pickle Flavored Snacks until finely ground.
Step
2
In bowl, stir together ground beef, ground CHEETOS®, Dijon, mayonnaise, Worcestershire sauce, garlic powder, salt and pepper. Divide into 4 portions and roll into balls.
Step
3
In large nonstick skillet set over medium heat, melt butter. Add two beef balls to pan. Using rubber spatula, smash down to 1/4-inch thickness.
Step
4
Cook for 4 to 5 minutes or until beef is browned. Flip patties and top each with cheese slice. Reduce heat to medium-low. Cover and cook for 1 to 2 minutes or until meat is browned and cheese is melted.
Step
5
Add Texas toast slice on top of each and press down firmly. Flip patty over onto the bread side and top with another cheese slice. Cover and cook for 1 minute or until bread is toasted and cheese is melted.
Step
6
Drizzle each cheeseburger toast with ranch dressing, top with pickle slices and sprinkle with shredded lettuce. Serve each toast with a dill pickle spear and remaining CHEETOS®.
